Line Chef
Overview
- Category: Local Jobs
- Job Type: Full Time
- Industry: Food / Beverage Industry
- Educational Specialization: Vocational & Technical
- Skills: Minimum of 2 years Experience in a Commercial Kitchen
Description
Knowledge of Food & Safety Standards
Prepare food & set up stocking stations with all necessary supplies
Cook Menu items
Skilled in creating visually appealing dishes
Valid Food Badge
Willing to work weekends & Public Holidays
Valid Certificate of Good Character
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